Sloppy Stir Fry
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Category
Main Course
Servings
2 - 3
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
1 ½ tbsp soy sauce or Tamari
3 tsp sesame oil
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1 tbsp Sloppy Papi seasoning
1 tsp honey
1 tbsp Olive oil
3 cloves garlic, minced
1 tsp ginger
1 cup carrots, sliced
1 ½ cups broccoli florets
½ red bell pepper, sliced
½ yellow bell pepper, sliced
1 cup snap peas
1 cup mushrooms, sliced
Garnish: chopped green onions and sesame seeds
Directions
Prepare the sauce in a mixing small bowl by whisking together soy sauce, sesame oil, Sloppy Papi seasoning and honey. Set aside.
In a wok or large skillet add 1 tablespoon olive oil over medium-low heat. Add the garlic and ginger to the pan and cook until fragrant, about 1 minute.
Turn the heat to medium and add the carrots, broccoli, bell pepper, snap peas, and mushrooms. Sauté 3-5 minutes until veggies are almost tender.
Pour sauce over the veggies and cook for an additional minute.
Garnish with chopped green onions and sesame seeds, if desired.
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