Super Fly Chicken Skewers
1 pack Superfly seasoning
- 1/2 cup water
- 2 tbsp dark brown sugar
- 2 tbsp soy sauce
- 2 tsp sesame oil
1.5lbs chicken thighs, cut to 1 inch bite sized pieces
8-10 wooden skewers, soaked in water for 30 min
Brush for basting
Mix all ingredients for Superfly marinade and set aside.
Skewer prepared chicken and place in a baking pan large enough to hold the chicken skewers.
Pour marinade over the chicken skewers and marinade in the fridge for 2hr or overnight, flipping halfway through.
Preheat outdoor grill or indoor grill pan. Lightly brush grates or grill pan with oil.
Place skewers on the grill, baste with leftover marinade and grill for 10-12 minutes until nicely charred and cooked through.
- Serve immediately. Leftovers can be stored for up to 4 days.